It is mild-flavored, low in fat, and high in protein, making it a healthy choice, plus it is fast to prepare. Our grilled Mahi Mahi is a delicious fish that’s perfect for a summer barbecue or a light weeknight meal. You can use a simple salt and pepper seasoning, or you can add more complex flavors with herbs, spices, or citrus zest. There are many different ways to season mahi-mahi. What is the best way to season mahi-mahi? ![]() You don’t pay any extra, but it will help us keep the lights on. We may receive a small commission if you click on these links and purchase something. Some of the following are affiliate links. You can reheat in the oven at 350☏ for 5 to 10 minutes, or the microwave until warmed. Store leftover grilled Mahi Mahi in the fridge for 3 to 5 days. Or make the seasoning in our blackened mahi mahi recipe. If you want a bit of spice, add a pinch of cayenne pepper or chili powder. Skip the marinade and make a simple seasoning blend with salt, pepper, garlic powder, onion powder, and smoked paprika.Use lemon juice or apple cider vinegar instead of lime juice.Substitute the cilantro for basil or parsley.Soy or teriyaki sauces make excellent marinades for an Asian flair.We cooked the Mahi Mahi on an outdoor grill, but you can cook like this all year long with an indoor grill.Use oils with high smoking point on the grill grates (such as avocado oil) to avoid harmful compounds.Do not use the same utensils on cooked food, that previously touched raw meat.Cook to a minimum internal temperature of 145 ☏.Grilled mahi-mahi is best served fresh off the grill. Serve immediately with your favorite sides.If you are grilling mahi-mahi fillets that are thicker than 1 inch, you may need to cook them for a few minutes longer.It should be cooked through but still moist. The marinade gives the fish an amazing flavor but make sure you don’t marinate for longer than 15 to 20 minutes or it will get mushy.This will help to sear the fish and prevent it from sticking to the grates. Make sure your grill is hot before you start cooking.Grilled Rack of Lamb with Easy Herb Marinade.Lemon butter sauce or garlic butter sauce or lemon dill aioli.Smoked baked potatoes or roasted baby potatoes.Arugula burrata salad or strawberry spinach goat cheese salad.Coconut rice or Instant Pot wild blend rice.Grilled Italian sweet peppers or grilled eggplant.Easy to prepare even for impromptu gatherings, it pairs well with a variety of sides, such as: This dinner is perfect for casual dining or entertaining. Side Dishes to Serve with Grilled Mahi Mahi Season the fish with salt and pepper and grill on each side until the fish flakes easily with a fork.This recipe works well on a gas grill or a charcoal grill. Use a paper towel to pat the mahi mahi fillets dry, then place them on the hot grill grates. ![]() Prepare the grill while the fish marinates. Here is a brief overview for grilling mahi mahi, but make sure you scroll down to the printable recipe card for all the details. Fresh Mango Salsa complements the lime Mahi Mahi marinade.Make sure you thaw it if you use frozen fillets. You can use frozen or fresh fish fillets. The simple marinade contains garlic cloves, olive oil, cilantro, and fresh lime juice. Scroll down to the printable recipe card for all the details. Here is a list of the ingredients you will need for our grilled mahi mahi. ![]() This recipe uses simple ingredients that you might already have on hand.
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